Flattened Hamburger Roll Dough, 180 Count, 2 oz

PATE A PETIT PAIN HAMBURGER (PLATS)

#73242

Soft, white hamburger roll dough. Proof-and-bake format.

Produit alimentaire surgelé

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Features & Benefits
1.
SOFT TEXTURE. Bakes into a tender, white roll with a light crumb—ideal for burgers, sandwiches, and handhelds.
2.
EASY PREP. Proof-and-bake format simplifies kitchen operations—just thaw, proof, and bake for fresh rolls on demand.
3.
CONSISTENT SIZE. Pre-portioned 2 oz dough pieces help maintain uniformity across servings and streamline portion control.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Salt, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Sel, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592732420
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
180
Master Pack:
CASE
Net Case Weight:
10.206 KG
Gross Case Weight:
10.665 KG
Case Cube:
0.022
Serving Size:
1 ROLL (48 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
73242 standard nutritional panel 73242 standard nutritional panel
100G Nutrition Facts
73242 hundred gram nutritional panel 73242 hundred gram nutritional panel
Tips & Handling
1. PLACE DOUGH PIECES ON A LINED SHEET PAN, COVER WITH SILICONE PAPER ANDIDENTIFY THE PRODUCT. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN ROLLS 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C)
MODE D'EMPLOI: 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UN PAPIER SILICONE ET IDENTIFIER LE PRODUIT. LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE EN VOLUME. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Ble Peut contenir lait, soya et oeufs

Key Specifications

00057592732420
1 ROLL (48 G)
180 DAYS
2 OZ
Keep Frozen
180