1.
CLASSIC CRUST. Traditional French-style crust delivers a crisp bite and golden finish for authentic appeal.
2.
SOFT CENTER. Light, airy interior offers a tender texture that pairs beautifully with spreads, soups, and entrees.
3.
ARTISAN SHAPE. Long, narrow loaf adds visual elegance to bread baskets, boards, and plated presentations.
4.
MENU VERSATILE. Ideal for slicing, toasting, or serving whole—fits seamlessly into breakfast, lunch, or dinner service.

