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Supreme Pizza
This Supreme Pizza has a little bit of everything – protein, veggies and of course, cheese! Complete with our Seasoned Cauliflower Crust, it’s a perfect pie for those looking for better-for-you options that don’t sacrifice on indulgence. Before serving, sprinkle with parmesan cheese and fresh basil leaves!
Ingredients
| 10" Seasoned Cauliflower Pizza Crust (gluten Free) | |
| 1 C | Marinara Sauce |
| 1 C | Mozzarella Cheese, Shredded |
| 1 oz | Pepperoni, Sliced |
| 2 oz | Canadian Bacon, Chopped |
| 1 Item | Small Red Bell Pepper, Chopped |
| 1 Item | Small Yellow Bell Pepper, Chopped |
| 1 Item | Small Red Onion, Sliced |
| 1 Can | Black Olives, Chopped |
| 1/4 C | Parmesan Cheese, Grated |
| 1/4 C | Fresh Basil, Torn |
Directions
1 |
Preheat oven to 425ºF |
|---|---|
2 |
Spread Marinara over pizza dough, leaving a 1-inch border |
3 |
Top with mozzarella cheese, pepperoni, Canadian bacon, red and yellow peppers, red onion and black olives |
4 |
Bake for 9-10 minutes, or until cheese is bubbly and lightly browned |
5 |
Remove pizza and let it cool for 5 minutes |
6 |
Top with parmesan cheese and basil leaves. Serve |
1 Pizza