Parbaked Hoagie Roll, 75 Count, 4 oz

PETIT PAIN MINI SOUS-MARIN (HOAGIE)

#89690

Hoagie roll with crusty exterior and soft interior textures approx. 7.5inlong. Par-baked format.

Produit alimentaire surgelé

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Features & Benefits
1.
EFFORT SAVER. The Parbaked format means less prep and faster service—just finish in the oven and serve fresh without the hassle.
2.
CRUST CONTROL. Perfectly balanced crust that crisps up beautifully while staying soft inside—ideal for sandwiches that hold up under pressure.
3.
MENU FLEX. Versatile enough for hot or cold applications—use it for classic hoagies, gourmet creations, or grab-and-go options.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Salt, Sugars (dextrose), Malted barley flour, Calcium sulphate, Acetylated tartaric acid esters of mono and diglycerides, Calcium carbonate, Ascorbic acid, Enzyme (amylase).
Ingredients : Farine de blé enrichie non-blanchie, Eau, Levure, Sel, Sucres (dextrose), Farine d'orge maltee, Sulfate de calcium, Esters tartriques des mono et diglycerides acetyles, Carbonate de calcium, Acide ascorbique, Enzyme (amylase).
More Specifications
GTIN:
00049800896901
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
75
Master Pack:
CASE
Net Case Weight:
8.505 KG
Gross Case Weight:
9.679 KG
Case Cube:
0.066
Serving Size:
1 ROLL (113 G)
Case Dimensions:
60.32 CM L x 40.32 CM W x 27.30 CM H
Pallet Pattern:
5 Ti x 7 Hi (35 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
89690 standard nutritional panel 89690 standard nutritional panel
100G Nutrition Facts
89690 hundred gram nutritional panel 89690 hundred gram nutritional panel
Tips & Handling
Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation.
Mode de cuisson Four Temperature Congele Decongele Convection 350 F Petits pains/Batonnets 5 a 12 min. Petits pains/Batonnets 5 a 12 min. (175 C) Pains 8 a 15 min. Pains 8 a 12 min. A etages ou chariot 375 F Petits pains/Batonnets 10 a 15 min. Petits pains/Batonnets 8 a 12 min. (190 C) Pains 10 a 15 min. Pains 8 a 12 min. Convoyeur/Impinge 425 F Petits pains/Batonnets 5 a 8 min. Petits pains/Batonnets 5 a 8 min. (220 C) Pains 5 a 8 min Pains 5 a 8 min. Les temperatures et les temps de cuisson varieront selon l'operation.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Barley May contain milk, soya and eggs
Contient : Ble, Orge Peut contenir lait, soya et oeufs