Assorted Dinner Rolls, 240 Count, 1.25 oz

PETITS PAINS ASSORTIS 240

#22213

A variety of traditional recipes baked carefully for a crisp crust and soft interior.

Une variété de recettes traditionnelles préparées avec soin pour une croûte croustillante et un intérieur moelleux.

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Features & Benefits
1.
SMALL SIZE. Small format makes it ideal for bread baskets, sides, or pairing with soups and salads.
2.
MENU FLEX. Works across multiple dayparts and cuisines—from breakfast baskets to dinner sides.
3.
BULK VALUE. Packed 240 per case to support operations with efficiency and consistency.
Ingredients
Ingredients: French (Enriched unbleached wheat flour, Water, Yeast, Palm oil, Salt, Sugar, Ascorbic acid, Enzymes [amylase, pentosanase, transglutaminase, glucose oxidase, lipase]), Sourdough (Enriched unbleached wheat flour, Water, Yeast, Palm oil, Natural flavour, Salt, Sugar, Fumaric acid, Sodium diacetate, Lactic acid, Ascorbic acid, Enzymes [amylase, pentosanase, transglutaminase, glucose oxidase, lipase]), Onion Dill (Enriched unbleached wheat flour, Water, Yeast, Dehydrated onions, Palm oil, Salt, Sugar, Natural flavour, Poppy seeds, Spices, Ascorbic acid, Enzymes [amylase, pentosanase, transglutaminase, glucose oxidase, lipase]), Wheat (Enriched unbleached wheat flour, Whole grain whole wheat flour, Water, Sugars [sugar, refiners' molasses, honey], Yeast, Wheat gluten, Soyabean oil, Salt, Natural Flavour, Cracked wheat, Enzymes [amylase, pentosanase, glucose oxidase, lipase, transglutaminase], Ascorbic acid).
Ingrédients : Francais (Farine de blé enrichie non-blanchie, Eau, Levure, Huile de palme, Sel, Sucre, Acide ascorbique, Enzymes (amylase, pentosanase, transglutaminase, glucose oxydase, lipase]), Levain (Farine de blé enrichie non-blanchie, Eau, Levure, Huile de palme, Arome naturel, Sel, Sucre, Acide fumarique, Diacetate de sodium, Acide lactique, Acide ascorbique, Enzymes [amylase, pentosanase, transglutaminase, glucose oxydase, lipase]), L’oignon et a l’anet (Farine de blé enrichie non-blanchie, Eau, Levure, Oignons deshydrates, Huile de palme, Sel, Sucre, Arome naturel, Graine de pavot, Épices, Acide ascorbique, Enzymes [amylase, pentosanase, transglutaminase, glucose oxydase, lipase]), Blé (Farine de blé enrichie non-blanchie, Farine de grains entiers et de blé entier, Eau, Sucres [sucre, mélasse de raffineur, miel], Levure, Gluten de blé, Huile de soya, Sel, Arome naturel, Blé concassé, Enzymes [amylase, pentosanase, glucose oxydase, lipase, transglutaminase], Acide ascorbique).
More Specifications
GTIN:
10886105222137
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
8.505 KG
Gross Case Weight:
9.455 KG
Case Cube:
0.084
Serving Size:
1 ROLL (35 G)
Case Dimensions:
53.98 CM L x 41.59 CM W x 37.46 CM H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
22213 standard nutritional panel 22213 standard nutritional panel
100G Nutrition Facts
22213 hundred gram nutritional panel 22213 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 3-4 min at 425°F and frozen product for 5-6 min at 425°F. For a convection oven, bake thawed product for 3-4 min at 400°F and frozen product for 5-6 min at 400°F.
Pour un four à convection, faites cuire le produit décongelé pendant 3 à 4 minutes à 425°F (218°C) et le produit congelé pendant 5 à 6 minutes à 425 °F (218°C). Pour un four à convection, faites cuire le produit décongelé pendant 3 à 4 minutes à 400°F (204°C) et le produit congelé pendant 5 à 6 minutes à 400 °F (204°C).
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs