Proof & Bake French Roll Dough, 180 Count, 2.5 oz

PATE A PETIT PAIN FRANCAIS

#73293

Light crusty roll approx. 3.75in x 2.5in. Proof-and-bake format.

Produit alimentaire surgelé

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Features & Benefits
1.
CRISP CRUST. Bakes into a classic French-style roll with a golden, crusty exterior and soft, chewy interior—perfect for upscale sandwiches or bread baskets.
2.
PROOF & BAKE. Convenient format allows for easy preparation—just thaw, proof, and bake for fresh rolls on demand.
3.
VERY VERSATILE. Ideal for both savory and sweet applications—great for sandwiches, French toast, or table bread service.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Soyabean oil, Salt, Sugar, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Huile de soya, Sel, Sucre, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592732932
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
180
Master Pack:
CASE
Net Case Weight:
12.757 KG
Gross Case Weight:
13.32 KG
Case Cube:
0.024
Serving Size:
1 ROLL (60 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
73293 standard nutritional panel 73293 standard nutritional panel
100G Nutrition Facts
73293 hundred gram nutritional panel 73293 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER (IDENTIFY PRODUCT). DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. (APPROX. 20 MINUTES). BRUSH OR SPRAY WITH WATER WHEN REMOVED FROM THE OVEN IF DESIRED. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 204 C) CONVECTION: 350 F (180 C)
MODE D EMPLOI: 1. PLACER LA PATE CONGELEE SUR UNE PLAQUE DE FOUR RECOUVERTE. LA RECOUVRIR DE PAPIER DE SILICONE. (INDENTIFIER LE PRODUIT). DECONGELER PENDANT TOUTE UNE NUIT AU REFRIGERATEUR. 2. PLACER LES PETITS PAINS SUR UNE PLAQUE (3 X 5). LAISSER REPOSER PENDANT 20 A 30 MINUTES. 3. ETUVER LES PETITS PAINS JUSQU A CE QU'ILS AIENT DOUBLE DE VOLUME. 4. CUIRE LES PETITS PAINS JUSQU'A CE QU'ILS SOIENT BIEN DORES. (ENVIRON 20 MINUTES.) AU BESOIN, LES BADIGEONNER OU LES VAPORISER D'EAU DES QU'ILS SONT SORTIS DU FOUR. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F - 400 F (190 C - 204 C) A CONVECTION: 350 F (180 C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs

Key Specifications

00057592732932
1 ROLL (60 G)
180 DAYS
2.5 OZ
Keep Frozen
180