Proof & Bake Hot Dog Roll Dough, 144 Count, 2 oz

PATE A PETIT PAIN HOT DOG

#73285

Soft hot dog roll; approx. 6" long. Proof-and-bake format.

Produit alimentaire surgelé

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Features & Benefits
1.
HOT DAWG. Bakes into a tender, white roll approximately 6"" long—perfect for classic hot dog presentations.
2.
EASY PREP. Proof-and-bake format streamlines kitchen operations—just thaw, proof, and bake for fresh rolls on demand.
3.
CONSISTENT PORTIONS. Pre-portioned 2 oz dough pieces help maintain uniformity across servings and simplify portion control.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Salt, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Sel, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592732857
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
144
Master Pack:
CASE
Net Case Weight:
8.165 KG
Gross Case Weight:
8.614 KG
Case Cube:
0.022
Serving Size:
1 ROLL (48 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
73285 standard nutritional panel 73285 standard nutritional panel
100G Nutrition Facts
73285 hundred gram nutritional panel 73285 hundred gram nutritional panel
Tips & Handling
1. PLACE DOUGH PIECES ON A LINED SHEET PAN, COVER WITH SILICONE PAPER AND IDENTIFY THE PRODUCT. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN ROLLS 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C)
MODE D'EMPLOI: 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UNE PELLICULE SILICONE ET IDENTIFIER LE PRODUIT. LAISSERDEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 4 X 6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE GROSSEUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES. TEMPERATURE DU FOUR: CONVENTIONNEL: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Ble Peut contenir lait, soya et oeufs

Key Specifications

00057592732857
1 ROLL (48 G)
180 DAYS
2 OZ
Keep Frozen
144