Artisan Ciabatta Sandwich Bread, 42 count, 4.5 oz

PAIN À SANDWICH CIABATTA ARTISANAL

#18681

Artisan Ciabatta Roll offered in 4.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

Le petit pain ciabatta artisanal offert en portions de 127 g (4,5 oz), prétranché, transforme n'importe quel sandwich ou hamburger en une offre gourmande.

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Features & Benefits
1.
ARTISAN STYLE. Rustic crust and airy interior deliver a handcrafted look and feel—perfect for premium sandwich builds.
2.
SUPER SOURDOUGH. Mild, versatile flavor complements a wide range of proteins, spreads, and toppings.
3.
TEXTURE BALANCE. Crisp exterior with a soft, chewy center holds up to hearty fillings without getting soggy.
Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Extra virgin olive oil, Salt, Yeast.
Ingredients : Farine de ble enrichie non-blanchie (contient orge), Eau, Huile d'olive extra vierge, Sel, Levure.
More Specifications
GTIN:
00788022002164
Kosher Certification:
KOF-K
Case Count:
42
Master Pack:
CASE
Net Case Weight:
5.358 KG
Gross Case Weight:
5.902 KG
Case Cube:
0.036
Serving Size:
1/2 ROLL (63 G)
Case Dimensions:
60.96 CM L x 20.32 CM W x 29.37 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
4.5 OZ
Nutrition Facts
18681 standard nutritional panel 18681 standard nutritional panel
100G Nutrition Facts
18681 hundred gram nutritional panel 18681 hundred gram nutritional panel
Tips & Handling
Step One: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C) (Convection oven bake at 325F (160C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 4-8 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Étape 1 : Conservez toujours le pain au congélateur. Faites cuire le pain lorsqu'il est encore congelé. (Ne pas décongeler) Étape 2 : Préchauffez le four à 350°F (180°C) (Cuisson au four à convection à 325°F (160°C)). Étape 3 : Retirez le pain de son emballage et placez-le sur des grilles ou des moules tapissés de papier. Posez le moule sur la grille du four. Étape 4 : Placez la grille dans le four et faites cuire à 350°F (180°C) pendant 4 à 8 minutes. Étape 5 : Laissez reposer pendant 30 minutes avant de servir pour vous assurer que le centre est décongelé.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
Contains: Wheat, Barley May contain milk, soya, sesame, tree nuts and mustard
Contient : Ble, Orge Peut contenir lait, soya, sesame, noix et moutarde

Key Specifications

00788022002164
1/2 ROLL (63 G)
270 DAYS
4.5 OZ
Keep Frozen
42