Hoagie. Hero. Grinder. No matter what you call a sandwich, Rich’s Plant-Based Roll Dough gives you the flexibility to call it a handheld meal everyone call feel good about. Deliciously craveable, these breads and rolls are made with veggies to create multiple on-trend menu items with a single product, across all dayparts.
COMING SOON!
Spread
Goodness
on thick.
Plant-Based
Roll Dough.
VEGGIES, WELCOME TO THE CLUB.
Starring Rolls.
CAULIFLOWER
ROLL DOUGH
Craveable cauliflower. Our soft, fluffy Cauliflower Sandwich Rolls have a subtle cauliflower flavor blended into the traditional comfort of a sandwich roll – ideal for the consumer looking to incorporate more vegetables into their diet without a trade-off on taste or texture.
SWEET POTATO BRIOCHE
ROLL DOUGH
Build a better burger. Our soft, buttery, brioche-style Sweet Potato Brioche Rolls are blended with the subtle taste of sweet potato and complemented by a touch of honey for a perfect level of sweetness.
What does plant-based mean at Rich’s?
ROLL THE FILM.
SANDWICHES THAT REALLY STACK UP.
Don’t let lettuce, tomato and onion be the only veggies on your burgers and sandwiches. Explore plant-forward hand-held meal recipes that pack in the extra veggies and exciting flavours your customers crave.
Click an image below to download the full recipe.
BBQ PORK PICNIC SANDWICH
on Sweet Potato Brioche Roll
FRIED CHICKEN SANDWICH
on Cauliflower Roll
CALIFORNIA TURKEY SANDWICH
on Cauliflower Roll
CHICKPEA BURGER
on Sweet Potato Brioche Roll
COMING SOON: LET THE GOOD TIMES ROLL.
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