FRESH 'N READY 10 IN OVEN RISING SHEETED PIZZA DOUGH
Product Code: 06642
10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
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Ingredients
INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, SUGAR, SOYABEAN OIL, HYDROGENATED SOYABEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYME (CHYMOSIN)), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES (PENTOSANASE, AMYLASE), ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.
CONTAINS: MILK, WHEAT, BARLEY MAY CONTAIN SOYA, EGGS AND SESAME
Specifications
- Imperial
- Metric
| GTIN: | 00049800066427 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | DAIRY |
| Case Count: | 50 |
| Master Pack: | CASE |
| Net Case Weight: | 17.01 KG |
| Gross Case Weight: | 17.86 KG |
| Case Cube: | 0.034 |
| Pallet Pattern: | 6 Ti x 7 Hi (42 Cases/Pallet) |
| Serving Size: | 1/5 PIZZA CRUST (59 G) |
|---|---|
| Shelf Life(Frozen): | 120 DAYS |
| Shelf Life(Refrigerated): | 1 DAY |
| Shelf Life(Ambient): | 0 DAYS |
| Case Dimensions: | 54.61 CM L x 27.94 CM W x 22.23 CM H |
| Master Unit Size: | 12 OZ |
Tips & handling
HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Storage
- Frozen: 120 DAYS
- Refrigerated: 1 DAY
- Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT, BARLEY MAY CONTAIN SOYA, EGGS AND SESAME
- Nutrition Facts
- 100G Nutrition Facts
Valeur nutritive
Teneur
% valeur quotidienne