FRESH 'N READY 10 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 06642

10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, SUGAR, SOYABEAN OIL, HYDROGENATED SOYABEAN OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYME (CHYMOSIN)), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES (PENTOSANASE, AMYLASE), ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

CONTAINS: MILK, WHEAT, BARLEY MAY CONTAIN SOYA, EGGS AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800066427
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 50
Master Pack: CASE
Net Case Weight: 17.01 KG
Gross Case Weight: 17.86 KG
Case Cube: 0.034
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1/5 PIZZA CRUST (59 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 54.61 CM L x 27.94 CM W x 22.23 CM H
Master Unit Size: 12 OZ

Tips & handling

HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT, BARLEY MAY CONTAIN SOYA, EGGS AND SESAME

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 68.0 G / par 68.0 G
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 160
5 %
Fat / Lipides 3 g
8 %
Saturated / saturés 1.5 g
+ Trans / trans 0.1 g
0 %
Cholesterol / Cholestérol 0 mg
15 %
Sodium / Sodium 350 mg
9 %
Carbohydrate / Glucides 28 g
5 %
Fiber / Fibres 1 g
Sugars / Sucres 2 g
Protein / Protéines 5 g
0 %
Vitamin A / Vitamine A
8 %
Vitamin C / Vitamine C
2 %
Calcium / Calcium
15 %
Iron / Fer
100g Nutrition Facts
239.459
Calories / Calories
39.782
Calories From Fat / Calories sous forme de lipides
20.303
Calories From Saturated Fat / Calories sous forme de gras saturés
8.002 G
Protein / Protéines
41.917 G
Carbohydrates / Glucides
2.294 G
Sugars / Glucidique
0 G
Sugar Alcohol / Alcool Glucidique
43.137 G
Water/Eau
4.42 G
Fat / Lipides
2.256 G
Saturates / Saturés
0.222 G
Trans Fat / Acide gras trans
0.955 MG
Cholesterol / Cholestérol
1.786
Fiber / Fibres
Minerals
2.523 G
Ash / Cendre
22.722 MG
Calcium / Calcium
2.637 MG
Iron / Fer
525.552 MG
Sodium / Sodium
0.397 MG
Thiamin / Thiamine
0.244 MG
Riboflavin / Riboflavine
3.439 MG
Niacin / Niacine
2.6 RE
Vitamin A / Vitamine A
6.26 MG
Vitamin C / Vitamine C
39.355 IU
Vitamin D / Vitamine D
73.987 MCG
Folic Acid / Acide folique
92.966 MG
Potassium

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