GOLD COOKIE DOUGH CHOCOLATE CHUNK 1.5 OZ

Product Code: 39642

Chocolate chunk cookie dough made with large chocolate pieces and rich buttery flavor.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED BLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOYA LECITHIN, ARTIFICIAL FLAVOUR, NATURAL FLAVOUR), SUGAR, SOYABEAN AND PALM OIL, WATER, BUTTER (CREAM (FROM MILK), SALT), GLUCOSE-FRUCTOSE, REFINER'S MOLASSES, MODIFIED CORN STARCH, DRIED WHOLE EGG, SALT, BAKING POWDER, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOUR, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800396425
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 10.21 KG
Gross Case Weight: 10.9 KG
Case Cube: 0.021
Pallet Pattern: 11 Ti x 7 Hi
(77 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 34.93 CM L x 29.85 CM W x 20.32 CM H
Master Unit Size: 1.5 OZ

Tips & handling

KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13-16 MINUTES RACK OVEN: 350°F (175°C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

CONTAINS: WHEAT, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 42.5 G / par 42.5 G
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 200
15 %
Fat / Lipides 10 g
24 %
Saturated / saturés 4.5 g
+ Trans / trans 0.1 g
4 %
Cholesterol / Cholestérol 10 mg
8 %
Sodium / Sodium 180 mg
8 %
Carbohydrate / Glucides 25 g
3 %
Fiber / Fibres 1 g
Sugars / Sucres 14 g
Protein / Protéines 2 g
30 %
Vitamin A / Vitamine A
0 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
8 %
Iron / Fer
100g Nutrition Facts
459.262
Calories / Calories
207.541
Calories From Fat / Calories sous forme de lipides
99.395
Calories From Saturated Fat / Calories sous forme de gras saturés
3.674 G
Protein / Protéines
59.257 G
Carbohydrates / Glucides
33.061 G
Sugars / Glucidique
0 G
Sugar Alcohol / Alcool Glucidique
11.889 G
Water/Eau
23.06 G
Fat / Lipides
11.044 G
Saturates / Saturés
0.295 G
Trans Fat / Acide gras trans
25.24 MG
Cholesterol / Cholestérol
1.938 G
Fiber / Fibres
Minerals
2.12 G
Ash / Cendre
20.376 MG
Calcium / Calcium
2.801 MG
Iron / Fer
429.414 MG
Sodium / Sodium
0.263 MG
Thiamin / Thiamine
0.136 MG
Riboflavin / Riboflavine
2.01 MG
Niacin / Niacine
683.928 RE
Vitamin A / Vitamine A
0.003 MG
Vitamin C / Vitamine C
1.996 IU
Vitamin D / Vitamine D
40.66 MCG
Folic Acid / Acide folique
40.696 MG
Potassium

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