ITALIAN LOAF

PAIN ITALIEN

#22034

With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.

Avec une saveur douce et un croquant moelleux, ce pain italien traditionnel est le pain de table idéal à servir avec de l'huile, du beurre ou des fromages.

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Salt, Yeast, Wheat gluten, Enzymes (amylase, xylanase, lipase), Ascorbic acid.
Ingrédients : Farine de blé enrichie non-blanchie (contient orge), Eau, Sel, Levure, Gluten de blé, Enzymes (amylase, xylanase, lipase), Acide ascorbique.
More Specifications
GTIN:
10886105220348
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
20
Master Pack:
CASE
Net Case Weight:
7.938 KG
Gross Case Weight:
8.885 KG
Case Cube:
0.084
Case Dimensions:
53.98 CM L x 41.59 CM W x 37.46 CM H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
14 OZ
Nutrition Facts
22034 standard nutritional panel 22034 standard nutritional panel
100G Nutrition Facts
22034 hundred gram nutritional panel 22034 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 7-8 min at 425°F. For a convection oven, bake thawed product for 7-8 min at 400°F. Allow bread to rest 15 minutes before serving.
Au four conventionnel, faites cuire le produit décongelé pendant 7 à 8 minutes à 425°F (218°C). Au four à convection, faites cuire le produit décongelé pendant 7 à 8 minutes à 400°F (204°C). Laissez reposer le pain 15 minutes avant de le servir.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Barley May contain tree nuts and sesame
Contient : Blé, Orge Peut contenir noix et sésame