FULLY BAKED ITALIAN CIABATTA SLICED BUN

PETITS PAINS CIABATTA ITALIEN TRANCHES

#84336

Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Yeast, Salt, Olive oil, Malted barley flour, Sea salt, Cultured rye flour, Guar gum, Enzyme (amylase), Ascorbic acid. Contains: Wheat, Barley, Rye May Contain: Soya, Sesame seeds
DO NOT INCLUDE ON THE LABEL (FOR INFORMATION ONLY): Ingredients : Farine de ble enrichie non-blanchie (contient orge), Eau, Levure, Sel, Huile d'olive, Farine d'orge maltee, Sel de mer, Farine de seigle fermente, Gomme de guar, Enzyme (amylase), Acide ascorbique. Contient : Ble, Orge, Seigle Peut Contenir : Soya, Graines de sesame
More Specifications
GTIN:
00049800843363
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
60
Master Pack:
CASE
Net Case Weight:
5.392 KG
Gross Case Weight:
6.24 KG
Case Cube:
0.059
Case Dimensions:
50.17 CM L x 40.01 CM W x 29.21 CM H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
3.17 OZ
Nutrition Facts
84336 standard nutritional panel 84336 standard nutritional panel
100G Nutrition Facts
84336 hundred gram nutritional panel 84336 hundred gram nutritional panel
Tips & Handling
1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C).
DÉCONGELER PENDANT 2 HEURES À UNE TEMPÉRATURE AMBIANTE. FAIRE CUIRE AU FOUR PENDANT 3 À 5 MINUTES À 175 C (350 F) POUR UNE CROÛTE PLUS CROUSTILLANTE.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens