PROOF & BAKE KAISER ROLL DOUGH LARGE

PATE A GROS KAISER

#06340

A large round roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.25in x 2.4in. Proof-and-bake format.

Produit alimentaire surgelee

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Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Salt, Soyabean oil, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Citric acid, Lactic acid, Calcium sulphate, Ascorbic acid, Calcium lactate, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Sel, Huile de soya, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide citrique, Acide lactique, Sulfate de calcium, Acide ascorbique, Lactate de calcium, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592063401
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
120
Master Pack:
CASE
Net Case Weight:
11.907 KG
Gross Case Weight:
12.525 KG
Case Cube:
0.027
Case Dimensions:
40.16 CM L x 29.37 CM W x 23.18 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
06340 standard nutritional panel 06340 standard nutritional panel
100G Nutrition Facts
06340 hundred gram nutritional panel 06340 hundred gram nutritional panel
Tips & Handling
1. PLACE DESIRED NUMBER OF ROLLS ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. DIP IN WATER, THEN PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL 2 1/2 TIMES ORIGINAL SIZE. SPRAY WITH WATER BEFORE PLACING IN OVEN. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH WATER IF DESIRED). OVEN TEMPERATURE: CONVENTIONAL: 375°F - 400°F (190°C - 205°C) CONVECTION: 350°F (175°C)
MODE D'EMPLOI: 1. PLACER LE NOMBRE DE PETITS PAINS DESIRE SUR UNE PLAQUE RECOUVERTE D'UNPAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. TREMPER DANS L'EAU ET PLACER EN RANGEES DE 3 X 5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'À CE QUE LA PATE A DOUBLE DE 2 1/2 SA GROSSEUR. VAPORISERD'EAU AVANT DE PLACER AU FOUR. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER D'EAU SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375°F A 400°F (190°C A 205°C) A CONVECTION: 350°F (175°C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs