EVERYDAY PEANUT BUTTER COOKIE DOUGH 1.5OZ

PÂTE ORDINAIRE Â BISCUITS AU BEURRE D'ARACHIDE

#15926

Delicious cookie dough made with rich creamy peanut butter, we promise a cookie you'll love at a price you'll love, every day of the week.

Une délicieuse pâte à biscuits faite avec du beurre d'arachide crémeux riche, nous vous promettons un biscuit que vous aimerez à un prix que vous aimerez, tous les jours de la semaine.

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Ingredients
Ingredients: Enriched bleached wheat flour, Sugars (sugar, refiners’ molasses), Peanut butter (dry roasted peanuts, palm oil, salt), Peanut confe ctionery drop (sugar, palm kernel oil, partially defatted peanut flour, skim milk powder, salt, soya lecithin), Margarine style spread (soyabean and palm oils, water, salt, mono and diglycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin A), Palm and soyabean oils, Water, Roasted peanuts, Dried whole egg, Natural flavour, Sodium bicarbonate, Salt.
Ingredients : Farine de ble enrichie blanchie, Sucres (sucre, melasse de raffineur), Beurre d'arachide (sechez les arachides roties, huile de palm, sel), Petit morceaux de confiseries aux arachides (sucre, huile de grain de palme, farine d'arachide partiellement degraissee, lait ecreme en poudre, sel, lecithine de soya), Tartinade de style de margarine (huile de soya et palm, eau, sel, mono et diglycerides, lecithine de soya, agent de conservation (benzoate de sodium), carotène (couleur), vitamine A), Huile de palm et soya, Eau, Arachides grille, Poudre d'oeuf entier, Arome naturel, Bicarbonate de sodium, Sel.
More Specifications
GTIN:
00049800159266
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
210
Master Pack:
CASE
Net Case Weight:
8.93 KG
Gross Case Weight:
9.428 KG
Case Cube:
0.022
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
15926 standard nutritional panel 15926 standard nutritional panel
100G Nutrition Facts
15926 hundred gram nutritional panel 15926 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 13 A 16 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 11 A 14 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Peanuts, Eggs, Milk, Soya, Wheat May contain tree nuts
Contient : Arachides, Oeufs, Lait, Soya, Ble Peut contenir noix