EVERYDAY MACADAMIA NUT COOKIE DOUGH 1.5OZ

PÂTE ORDINAIRE À BISCUITS AUX NOIX MACADAMIA

#15936

Delicious cookie dough full of rich white confectionary chunks and buttery macadamia nuts, we promise a cookie you'll love at a price you'll love, every day of the week.

Une délicieuse pâte à biscuits, nous vous promettons un biscuit que vous aimerez à un prix que vous aimerez, tous les jours de la semaine.

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Ingredients
Ingredients: Enriched bleached wheat flour, Sugars (sugar, refiners' molasses), Palm and soyabean oils, White confectionary drops (sugar, cocoa butter, whole milk, soya lecithin, natural flavour), Water, Macadamia nuts, Dried whole egg, Natural flavour, Baking powder, Salt, Sodium bicarbonate.
Ingredients : Farine de ble enrichie blanchie, Sucres (sucre, melasse de raffineur), Huile de palm et soya, Petit morceaux de biscuit blanc (sucre, beurre de cacao, lait entier, lecithine de soya, arome naturel), Eau, Noix de macadamia, Poudre d'oeuf entier, Arome naturel, Poudre a pate, Sel, Bicarbonate de sodium.
More Specifications
GTIN:
00049800159365
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
210
Master Pack:
CASE
Net Case Weight:
8.93 KG
Gross Case Weight:
9.428 KG
Case Cube:
0.022
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
15936 standard nutritional panel 15936 standard nutritional panel
100G Nutrition Facts
15936 hundred gram nutritional panel 15936 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 13 A 16 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 11 A 14 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER. 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Macadamia nuts, Eggs, Milk, Soya, Wheat May contain peanuts and other tree nuts
Contient : Noix de macadamia, Oeufs, Lait, Soya, Ble Peut contenir arachides et autres noix