COOKIE DOUGH ENGLISH TOFFEE MADE WITH SKOR® TOFFEE 1.5 OZ

PÂTE À BISCUITS AU CARAMEL ANGLAIS FAIT AVEC SKOR

#37479

English toffee cookie dough made with Skor pieces.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched bleached wheat flour, Sugars (sugar, glucose-fructose, refiners' molasses), Skor® toffee bits (sugar, butter (cream (from m ilk)), almonds, milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose (from milk), salt, soya lecithin, natural flavour), sweetened condensed milk (milk, sugar), salt, chocolate, sunflower oil), Palm and soyabean oils, Water, Margarine styl e spread (soyabean and palm oils, water, salt, mono and diglycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin a), Modified corn starch, Dried whole egg, Sodium bicarbonate, Natural and artificial flavour, Salt, Baking powder.
Ingredients : Farine de ble enrichie blanchie, Sucres (sucre, glucose-fructose, melasse de raffineur), Skor® brisures de toffee (sucre, beurre (crème (provenant du lait)), amandes, chocolat du lait (sucre, beurre de cacao, chocolat, lait ecreme, gras de lait, lactose (provenant du lait), sel, lecithine de soya, arome naturel), lait condensé sucré (lait, sucre), sel, chocolat, huile de tournesol), Huile de palm et soya, Eau, Tartinade de style de margarine (huile de soya et palm, eau, sel, mono et diglycerides, lecithine de soya, agent de conservation (benzoate de sodium), carotène (couleur), vitamine A), Amidon de mais modifie, Poudre d'oeuf entier, Bicarbonate de sodium, Arome naturel et artificiel, Sel, Poudre a pate.
More Specifications
GTIN:
00057592374798
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
10.206 KG
Gross Case Weight:
10.852 KG
Case Cube:
0.024
Case Dimensions:
34.92 CM L x 31.12 CM W x 22.22 CM H
Pallet Pattern:
11 Ti x 7 Hi (77 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
37479 standard nutritional panel 37479 standard nutritional panel
100G Nutrition Facts
37479 hundred gram nutritional panel 37479 hundred gram nutritional panel
Tips & Handling
KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 12 - 14 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 12 - 14 MINUTES RICH'S SMALL CONVECTION OVEN: 300°F (150°C) FOR 14 - 16 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE.) 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. SKOR(R) IS A REGISTERED TRADEMARK OF HERSHEY CHOCOLATE & CONFECTIONERY CORPORTATION AND IS NOT AFFILIATED WITH RICH PRODUCTS CORPORATION.
GARDER LE PRODUIT AU CONGELATEUR A UNE TEMPERATURE DE 0°F (-18°C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMINE. 2. GUIDE DE CUISSON ET DE TEMPERATURE : FOUR A ETAGE OU ROTATIF : 350°F (175°C) PENDANT 12 A 14 MINUTES FOUR A CONVECTION COMMERCIAL : 300°F (150°C) PENDANT 12 A 14 MINUTES PETIT FOUR A CONVECTION RICH : 300°F (150°C) PENDANT 14 A 16 MINUTES (NOTE : LA TEMPERATURE DES FOURS VARIE; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT DE CUIRE PENDANT QU'ILS REFROIDISSENT. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT D'ETALER OU D'EMBALLER. SKOR(R) EST UNE MARQUE DÉPOSÉE DE HERSHEY CHOCOLAT & CONFISERIE CORPORTATION ET N’EST PAS ASSOCIE AVEC RICH PRODUCTS CORPORATION .
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Almonds, Eggs, Milk, Soya, Wheat May contain peanuts and other tree nuts
Contient : Amandes, Oeufs, Lait, Soya, Ble Peut contenir arachides et autres noix