VALUE FUDGE BROWNIE COOKIE DOUGH 1.5OZ

OR : PATE A BISCUITS AVEC MORCEAUX DE BROWNIE AU FUDGE

#39669

Rich chocolate cookie dough made with brownie pieces and real butter.

Produit alimentaire surgelé

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Features & Benefits
1.
Rich chocolate cookie dough made with brownie pieces and real butter.
Ingredients
Ingredients: Sugars (sugar, glucose-fructose, refiners’ molasses), Enriched unbleached wheat flour, Semisweet chocolate chips (sugar, chocolate l iquor, cocoa butter, milkfat, soya lecithin, artificial flavour, natural flavour), Margarine style spread (soyabean and palm oils, water, salt, mono and diglycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin A), Water, Palm and soyabean oils, Alkali processed cocoa, Dried whole egg, Modified corn starch, Sodium bicarbonate, Salt, Baking powder, Natural and artificial flavour.
Ingredients : Sucres (sucre, glucose-fructose, melasse de raffineur), Farine de ble enrichie non-blanchie, Brisures de chocolat demi-doux (sucre, liqueur de chocolat, beurre de cacao, gras de lait, lecithine de soya, arome artificiel, arome naturel), Tartinade de style de margarine (huile de soya et palm, eau, sel, mono et diglycerides, lecithine de soya, agent de conservation (benzoate de sodium), carotène (couleur), vitamine A), Eau, Huile de palm et soya, Cacao traite a l'alcali, Poudre d'oeuf entier, Amidon de mais modifie, Bicarbonate de sodium, Sel, Poudre a pate, Arome naturel et artificial.
More Specifications
GTIN:
00049800396692
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
10.206 KG
Gross Case Weight:
10.898 KG
Case Cube:
0.021
Case Dimensions:
34.92 CM L x 29.84 CM W x 20.32 CM H
Pallet Pattern:
11 Ti x 7 Hi (77 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
39669 standard nutritional panel 39669 standard nutritional panel
100G Nutrition Facts
39669 hundred gram nutritional panel 39669 hundred gram nutritional panel
Tips & Handling
KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350° F (175°C) FOR 17 - 20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13 - 16 MINUTES RACK OVEN: 350° F (175°C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
GARDER LE PRODUIT AU CONGELATEUR A 0°F (-18°C) OU MOINS JUSQU'A L'UTILISATION NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE : FOUR A ETAGE OU ROTATIF : 350°F (175°C) PENDANT 17 À 20 MINUTES FOUR A CONVECTION COMMERCIAL : 300°F (150°C) PENDANT 13 À 16 MINUTES FOUR A CHARIOT : 350°F (175°C) PENDANT 12 À 15MINUTES (NOTE : LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat May contain peanuts and tree nuts
Contient : Oeufs, Lait, Soya, Ble Peut contenir arachides et noix