FULLY FINISHED CAKE DONUT POWDER SUGAR MINI RING

MINI BEIGNES SUCRE EN POUDRE

#15205

Fully finished small powdered sugar ring cake donut. Packaged in box 384 donuts/box 0.5 oz unit weight.

Produit alimentaire surgelé

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Ingredients
Ingredients: Donut: Enriched bleached wheat flour, Water, Sugars (sugar, dextrose), Canola and/or soyabean oil, Soya flour, Skim milk powder, Sodium acid pyrophosphate, Salt, Sodium bicarbonate, Whey (a milk derivative), Natural flavour, Soya lecithin, Preservatives (sodium propionate, potassium sorbate), Xanthan gum, Natural Flavour, Dried albumen (egg whites, yeast, citric acid). Coating: Sugar (dextrose), Corn starch, Palm oil, Titanium dioxide (colour), Preservatives (calcium propionate, potassium sorbate), Natural flavour. Contains: Eggs, Milk, Soya, Wheat.
More Specifications
GTIN:
00049800152052
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
384
Master Pack:
CASE
Net Case Weight:
5.443 KG
Gross Case Weight:
6.446 KG
Case Cube:
0.032
Serving Size:
4 MINI DONUTS (56 G)
Case Dimensions:
38.6 CM L x 28.12 CM W x 29.25 CM H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
0.5 OZ
Nutrition Facts
15205 standard nutritional panel 15205 standard nutritional panel
100G Nutrition Facts
15205 hundred gram nutritional panel 15205 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F (-18 C) OR BELOW
LES INSTRUCTIONS DE MANUTENTION : DISPOSER UNE SEULE COUCHE DE BEIGNES SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 45 MINUTES. CONSERVER CONGELÉ À -18 C (0 F) OU UNE TEMPÉRATURE INFÉRIEURE.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens