READY TO FINISH YEAST RAISED DONUT HOMESTYLE RING

BEIGNES À LA LEVURE DE MAISON

#13530

Ready-to-finish yeast ring donut. Bulk packed.

Beignet à la levure en forme d'anneau prêt à la finition. Emballés en vrac.

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Palm oil, Sugars (dextrose and/or sugar), Soyabean oil, Yeast, Salt, Whey powder (a milk derivative), Soya flour, Sodium acid pyrophosphate, Sodium bicarbonate, Distilled monoglycerides, Sodium stearoyl-2-lactylate, Skim milk powder, Preservative (calcium propionate), Modified cellulose, Guar gum, Xanthan gum, Ascorbic acid, Carotene (colour)
Ingredients : Farine de ble enrichie non-blanchie (contient orge), Eau, Huile de palm, Sucres (dextrose et/ou sucre), Huile de soya, Levure, Sel, Poudre de petit-lait (un derive de lait), Farine de soya, Pyrophosphate acide de sodium, Bicarbonate de sodium, Monoglycerides distille, Stearoyl-2-lactylate de sodium, Lait ecreme en poudre, Agents de conservation (propionate de calcique), Cellulose modifie, Gomme de guar, Gomme de xanthane, Acide ascorbique, Carotène (couleur)
More Specifications
GTIN:
00049800135307
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
84
Master Pack:
CASE
Net Case Weight:
5.001 KG
Gross Case Weight:
5.731 KG
Case Cube:
0.051
Serving Size:
1 DONUT (59 G)
Case Dimensions:
49.53 CM L x 32.7 CM W x 31.43 CM H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
2.1 OZ
Nutrition Facts
13530 standard nutritional panel 13530 standard nutritional panel
100G Nutrition Facts
13530 hundred gram nutritional panel 13530 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375°F (190°C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
MODE D'EMPLOI : 1. PLACEZ 4 X 6 SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE DE PAPIER SULFURISÉ. 2. LAISSEZ-LES DÉCONGELER À LA TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. RÉCHAUFFEZ AU FOUR À 375°F (190°C) PENDANT 2 À 3 MINUTES. 4. FINITION : GLAÇAGE OU SUCRE GRANULÉ À AJOUTER IMMÉDIATEMENT, GLAÇAGE OU SUCRE À AJOUTER LORSQUE LES BEIGNETS ONT REFROIDI.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 1 DAY
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Soya, Wheat, Barley May contain eggs
Contient : Lait, Soya, Ble, Orge Peut contenir oeufs

Key Specifications

00049800135307
1 DONUT (59 G)
270 DAYS
2.1 OZ
Keep Frozen
84