LONG JOHN DONUT

BEIGNETS ECLAIRS

#49803

Ready-to-finish unfilled long rectangular yeast donut. Bulk packed.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Palm oil, Water, Sugars (dextrose and/or sugar), Soyabean oil, Yeast, Salt, Whey powder (a milk derivative), Soya flour, Sodium acid pyrophosphate, Sodium bicarbonate, Distilled monoglycerides, Sodium stearoyl-2-lactylate, Skim milk powder, Preservative (calcium propionate), Modified cellulose, Guar gum, Xanthan gum, Ascorbic acid, Carotene (colour), Liquid egg white.
Ingredients : Farine de ble enrichie non-blanchie (contient orge), Huile de palm, Eau, Sucres (dextrose et/ou sucre), Huile de soya, Levure, Sel, Poudre de petit-lait (un derive de lait), Farine de soya, Pyrophosphate acide de sodium, Bicarbonate de sodium, Monoglycerides distille, Stearoyl-2-lactylate de sodium, Lait ecreme en poudre, Agents de conservation (propionate de calcique), Cellulose modifie, Gomme de guar, Gomme de xanthane, Acide ascorbique, Carotène (couleur), Blanc d’oeuf liquide.
More Specifications
GTIN:
00049800498037
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
60
Master Pack:
CASE
Net Case Weight:
3.827 KG
Gross Case Weight:
4.455 KG
Case Cube:
0.037
Case Dimensions:
50.32 CM L x 33.34 CM W x 22.23 CM H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
49803 standard nutritional panel 49803 standard nutritional panel
100G Nutrition Facts
49803 hundred gram nutritional panel 49803 hundred gram nutritional panel
Tips & Handling
Keep Frozen 0 F (-18 C) Or Below 1. Place 6 X 4 On Lined Sheet Pan. 2. Thaw For 60 Minutes At Room Temperature. 3. Heat In 375 F (190 C) Oven For 2 - 3 Minutes. 4. Finish: Glaze Or Granulated Sugar Immediately, Ice Or Donut Sugar When Cool.
mode d'emploi: garder congele 0 f (-18 c) ou moins 1. disposar en rangees de 6 x 4 sur une plaque recouverte d'un papier parchemin. 2. laisser degeler a la temperature de la piece pendant 60 minutes. 3. cuire au four a 375 f (190 c) pendant 2 - 3 minutes. 4. finition: glacure ou sucre granule immediatement, glacage ou sucre a beignet une fois refroidi.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat, Barley
Contient : Oeufs, Lait, Soya, Ble, Orge