1.
‘ROUND THE CLOCK - Menu a multitude of morsels, including breakfast bruschettas, sandwiches and paninis, pizzas, appetizers, dipping sticks and desserts.
2.
IN NO TIME, FLAT - Simply take flatbread straight from the freezer, thaw or bake and serve, and say goodbye to unnecessary labor and waste.
3.
DIG INTO DIVERSITY - Diversify your menu by pairing our flatbreads with premium, on-trend toppings, globally-inspired flavors and creations, for LTOs and more.
4.
RUSTIC AUTHENTICITY - Deliver authenticity, with a thick, soft and chewy texture with a delicious flavor — plus blisters that give the flatbread a genuine rustic appearance.
5.
FLAT’S HOT - Give your consumers what they want. Flatbread on your menu is no longer a nice surprise — it’s an expectation.