RICH'N SMOOTH™ READY TO WHIP FREEZE FLO® LIQUID ICING & FILLING VANILLA

VANILLE GLACAGE ET GARNITURE ARÔME ARTIFICIEL

#07963

Delightfully whipped icings that spread like a dream. Add special flavors or colors and your cakes will complement every occasion. Bettercreme® provides greater yield than buttercream. It's easy to use. Simply thaw, whip and decorate. Makes great borders and flowers.

Produit alimentaire surgelé

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Ingredients
Ingredients: Sugars (glucose-fructose, sugar), Hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), Water, Sodium caseinate (a milk derivative), Artificial flavour, Polysorbate 60, Modified cellulose, Salt, Soya lecithin, Preservative (potassium sorbate), Polyglycerol esters of fatty acids, Soya protein concentrate, Xanthan gum.
Ingredients : Sucres (glucose-fructose, sucre), Huile vegetale hydrogenee (palm, palmiste, noix de coco et/ou coton), Eau, Caseinate de sodium (un derive de lait), Arome artificiel, Polysorbate 60, Cellulose modifie, Sel, Lécithine de soya, Agent de conservation (sorbate de potassium), Esters polyglyceroliques d'acides gras, Proteine de soya concentre, Gomme de xanthane.
More Specifications
GTIN:
10057592079638
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
16 KG
Gross Case Weight:
17.18 KG
Case Cube:
0.023
UPC:
057592079631
Case Dimensions:
30.00 CM L x 30.00 CM W x 25.56 CM H
Item Dimensions:
13.81 CM L x 13.81 CM W x 24.76 CM H
Pallet Pattern:
11 Ti x 5 Hi (55 Cases/Pallet)
Master Unit Size:
4 KG
Nutrition Facts
07963 standard nutritional panel 07963 standard nutritional panel
100G Nutrition Facts
07963 hundred gram nutritional panel 07963 hundred gram nutritional panel
Tips & Handling
1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR, AT 38 - 45 F (3 - 7 C). 2. REMOVE FROM REFRIGERATOR, MIX AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. 3. PRODUCT SHOULD BE WHIPPED AT 45 - 50 F (7 - 10 C). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. 6. FOLD IN FLAVORING, FOOD COLORING OR DRAINED FRUIT AS DESIRED. 7. FINISH WHIPPING ON LOW SPEED, FOR APPROXIMATELY 1 MINUTE, UNTIL DESIRED TEXTURE IS OBTAINED.
MODE D'EMPLOI: 1. POUR DE MEILLEURS RESULTATS, PREVOYIER UNE DECONGELATION DE 2 JOURS AU REFRIGERATEUR A UNE TEMPERATURE DE 38 A 45 F (3 A 7 C). 2. SORTIR DU REFRIGERATEUR, AGITER ET VERSER LA LIQUIDE DECONGELE DANS UN BOL A MELANGER PROPRE. 3. CE PRODUIT DOIT ETRE FOUETTER A UNE TEMPERATURE DE 45 A 50 F (7 A 10 C) 4. LE PRODUIT DOIT COUVIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 A 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE FORMENT DES CRETES MOLLES. 6. INCORPORER LES AROMES, LES COLORANTS ALIMENTAIRES OU LES FRUITS EGOUTTES AU GOUT. 7. FINIR DE FOUETTER A FAIBLE VITESSE PENDANT 1 MINUTE ENVIRON, JUSQU'A L'OBETENTION DE LA CONSISTANCE VOULUE.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 90 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Soya
Contiente : Lait, Soya