16" FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH

PATE A PIZZA PREFORMEE 16IN LEVANTE AU FOUR FRESH N READY

#03604

16 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

Pâte prédécoupée de 16 po sur plaque prête à cuire conçue pour lever et développer sa texture aérée, sa saveur artisanale et son moelleux parfait dans le four des opérateurs. Utilisez le produit directement à partir du congélateur. Ajoutez les garnitures et faites cuire au four.

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Features & Benefits
1.
READY TO RISE - Fresh ‘N Ready rises in the oven – not in the plant – giving it fresh, pizzeria quality and authentic, artisan flavor with freezer-to-oven convenience. So easy anyone can make an irresistible pie on the fly.
2.
GOT YOUR BACK-OF-HOUSE - Best-in-class tolerance, stability and consistency – and so easy anyone can make an irresistible pie on the fly.
3.
CREATIVELY CUSTOMIZABLE - Simply adapt Fresh ‘N Ready for calzones, stromboli, breadsticks, dessert pizzas and more. Customize our canvases with your own unique themes and toppings.
4.
PLEASE EVERY PIZZA EATER - Available in thin and regular thickness, as well as whole grain to satisfy all customer preferences and demands.
5.
MINIMAL HANDLING - Say goodbye to unnecessary labor and waste, Fresh ‘N Ready requires no thawing and no proofing before going into your oven.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Toasted wheat crumbs, Sugars (sugar, dextrose), Soyabean oil, Modified palm oil, Salt, Sodium bicarbonate, Sodium aluminum phosphate, Pasteurized part skim milk, Cheddar cheese (milk, bacterial culture, salt, enzyme [chymosin]), Guar gum, Whey powder (a milk derivative), Xanthan gum, Garlic powder, Acetylated tartaric acid esters of mono and diglycerides, Buttermilk solids, Malted barley flour, Bacterial culture, Sodium phosphate, Lactic acid, Enzymes (xylanase, amylase, pentosanase, glucose oxidase, lipase, transglutaminase), Ascorbic acid, Calcium chloride, Microbial enzyme, Powdered cellulose, Natamycin (a natural mold inhibitor).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Chapelure de blé grillée, Sucres (sucre, dextrose), Huile de soya, Huile de palme modifiée, Sel, Bicarbonate de sodium, Phosphate double d'aluminium et de sodium, Lait pasteurisé partiellement écrémé, Fromage cheddar (lait, culture bactérienne, sel, enzyme [chymosine]), Gomme de guar, Poudre de petit-lait (un dérivé de lait), Gomme de xanthane, Poudre d'ail, Esters tartriques des mono- et diglycérides acétylés, Solides de babeurre, Farine d'orge maltée, Culture bactérienne, Phosphate de sodium, Acide lactique, Enzymes (xylanase, amylase, pentosanase, glucose oxydase, lipase, transglutaminase), Acide ascorbique, Chlorure de calcium, Enzyme microbien, Cellulose en poudre, Natamycine (un inhibiteur naturel de moisissure).
More Specifications
GTIN:
00049800036048
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
20
Master Pack:
CASE
Net Case Weight:
16.726 KG
Gross Case Weight:
17.755 KG
Case Cube:
0.033
Serving Size:
1/12 pizza crust (60 g)
Case Dimensions:
43.18 CM L x 41.28 CM W x 18.42 CM H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
29.5 OZ
Nutrition Facts
03604 standard nutritional panel 03604 standard nutritional panel
100G Nutrition Facts
03604 hundred gram nutritional panel 03604 hundred gram nutritional panel
Tips & Handling
STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500°F - 550°F (260°C - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C)). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
MODE D'EMPLOI: GARDER AU CONGELATEUR A 0°F A -10°F (-18°F A -23°C) LORSQUE VOUS ETES PRET A L'UTILISER, RETIRER LE NOMBRE DESIRE D'UNITES DELA CAISSE, SCELLER A NOUVEAU LA CAISSE ET REMETTRE AU CONGELATEUR. DU CONGELATEUR AU FOUR: AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375°F (190°C) POUR 9 A 11 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500°F A 550°F (260°C A 290°C) POUR 4.5 A 6.5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE. DECONGELEE: COUVRIR ET LAISSER DEGELER (JUSQU'A 2 HEURES A LA TEMPERATURE DE LA PIECE 75°F (23°C)). AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. CUIRE JUSQU'A CE QUE LE FROMAGE SOIT FONDU ET QUE LA CROUTE SOIT DOREE. FOUR A CONVECTION: 375°F (190°C) POUR 8 A 10 MINUTES. FOUR A BANDE TRANSPORTEUSE: 500°F (260°C) POUR 4 A 5 MINUTES RETIRER LA PIZZA DU FOUR. LAISSER REPOSER PENDANT UNE MINUTE. SERVIR PENDANT QUE LA PIZZA EST CHAUDE.
Storage
  • Shelf Life From Manufacture: 135 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 1 DAY
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Wheat, Barley May contain soya and eggs
Contient : Lait, Blé, Orge Peut contenir soya et oeufs

Key Specifications

00049800036048
1/12 pizza crust (60 g)
135 DAYS
29.5 OZ
Keep Frozen
20