26 OZ PIZZA DOUGH BALL

BOULE DE PÂTE À PIZZA 26 OZ

#06776

26-oz pre-portioned dough balls, case contains bag inserts. Ready to thaw, proof, stretch, top and bake.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Soyabean oil, Sugars (glucose-fructose), Salt, Sodium stearoyl-2-lactylate, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingredients : Farine de blé enrichie non-blanchie, Eau, Levure, Huile de soya, Sucres (glucose-fructose), Sel, Stearoyl-2-lactylate de sodium, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592067768
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
20
Master Pack:
CASE
Net Case Weight:
14.742 KG
Gross Case Weight:
15.553 KG
Case Cube:
0.030
Serving Size:
1/12 pizza crust (51g)
Case Dimensions:
40.16 CM L x 29.37 CM W x 25.88 CM H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
26 OZ
Nutrition Facts
06776 standard nutritional panel 06776 standard nutritional panel
100G Nutrition Facts
06776 hundred gram nutritional panel 06776 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DOUGH BALL FROM THE FREEZER AND ALLOW TO THAW OVERNIGHT IN REFRIGERATOR. AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME ATROOM TEMPERATURE, 75F (24 C). 3. REMOVE DOUGH BALL FROM THE REFRIGERATOR AND DUST WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A ROLLING PIN OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY PIERCE DOUGH WITH FORK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS (MINIMUM DOUGH TEMP. 65 F (18 C)) UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS AS DESIRED. 9. BAKING: CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.
MODE D'EMPLOI: 1. CONSERVER LE PRODUIT CONGELE A 0°F (-18°C) OU MOINS JUSQU'A SON UTILISATION. 2. SORTIR LA BOULE DE PATE DU CONGELATEUR ET LA LAISSER DEGELER AU REFRIGERATEUR TOUTE LA NUIT. VARIANTE : L'UTILISER LE MEME JOUR APRES UNE DUREE DE DECONGELATION DE 1 A 4 HEURES A TEMPERATURE AMBIANTE. 3. SORTIR LA BOULE DE PATE DU REFRIGERATEUR ET LA SAUPOUDRER DE FARINE. 4. POUR L'ETENDRE PLUS FACILEMENT, LAISSER LA PATE A TEMPERATURE AMBIANTE30 MINUTES OU PLUS AVANT DE CONTINUER. 5. ETENDRE LA BOULE DE PATE DE LA GRANDEUR DE LA PLAQUE DESIREE AVEC UN ROULEAU A PATISSERIE OU A LA MAIN. 6. PLACER LA PATE SUR UNE PLAQUE A PIZZA HUILEE ET LA PIQUER DELICATEMENTAVEC UNE FOURCHETTE POUR MINIMISER LES BOURSOUFLURES ET/OU LES BULLES PENDANT LA CUISSON. 7. HUILER LA PATE AU PINCEAU OU LA COUVRIR DE FILM PLASTIQUE ET LA LAISSER REPOSER A TEMPERATURE AMBIANTE 1 A 2 HEURES ENVIRON (TEMP. MINIMUM DE LAPATE 65°F (18°C)) JUSQU'A EPAISSEUR DESIREE. 8. AJOUTER SAUCE, FROMAGE ET AUTRES GARNITURES A VOTRE GOUT. CUISSON : FOUR A CONVECTION: 375°F (190°C), 7 A 10 MINUTES FOUR CONVENTIONNEL: 450°F (230°C), 12 A 15 MINUTES RETIRER LA PIZZA DU FOUR ET SERVIR IMMEDIATEMENT.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs

Key Specifications

00057592067768
1/12 pizza crust (51g)
180 DAYS
26 OZ
Keep Frozen
20