TRADITIONAL PIZZA DOUGH BALL - 9 OZ

BOULE DE PÂTE À PIZZA 9 OZ

#16432

Carefully crafted by our pizza experts through meticulous taste-testing (it’s a tough job!), Rich’s authentic 9-oz pre-portioned Pizza Dough Balls create the ideal artisan pizza your customers expect. The flavor and texture of a well-made crust, perfectly baked, makes a huge difference to a beautifully balanced pizza.

Pré-portions congrues pâtons. Prêt à dégeler la preuve stretch haut et faites cuire au four.

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Features & Benefits
1.
AWESOMELY AUTHENTIC - Our dough recipe delivers flavorful crust with an unforgettable pizza eating experience and the convenience of pre-portioned dough balls, ready for you to thaw, proof, stretch and bake.
2.
ALL ABOUT THE CRUST – The ideal canvas for your favorite toppings. Dress it up by adding flavors to or marinating the dough.
3.
VERY VERSATILE - Go beyond the traditional round to create pizza braids, bread sticks, stromboli, calzones — even bread bowls!
4.
SCRATCH-MADE SIMPLE – Available in many sizes, Rich’s Traditional Dough Balls create pizza with made-from-scratch flavor. Prized by chefs across the country for consistency and performance.
5.
EASY FOR YOUR BACK-OF-HOUSE - Simply thaw overnight in retarder (or 1-4 hours at room temperature) before proofing and stretching.
Ingredients
More Specifications
GTIN:
00049800164321
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
48
Master Pack:
CASE
Net Case Weight:
12.247 KG
Gross Case Weight:
12.914 KG
Case Cube:
0.027
Serving Size:
1/4 PIZZA CRUST (55 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 23.18 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
9 OZ
Nutrition Facts
16432 standard nutritional panel 16432 standard nutritional panel
100G Nutrition Facts
16432 hundred gram nutritional panel 16432 hundred gram nutritional panel
Tips & Handling
Handling Instructions: 1. Keep Product Frozen At 0 F Or Below Until Ready To Use. 2. Remove Desired Number Of Dough Balls From The Freezer And Allow Each To Thaw Overnight In Retarder (Cooler) On Oiled Pans Covered With Plastic To Prevent Drying. (As An Alternative, Use The Same Day After 1-4 Hours Thaw Time At Room Temperature, 75 F.) Small Dough Balls Thaw Faster Than Large Ones. 3. Remove Dough Balls From The Retarder (Cooler) And Dust Each With Flour. 4. To Ease Stretching, Allow The Dough To Sit At Room Temperature For 30 Minutes Or More Before Shaping. 5. Shape The Dough Ball To Fit The Desired Pan Using A Mechanical Sheeter, Rolling Pin, Or By Hand. 6. Place Pizza Dough On An Oiled Pizza Pan And Carefully Dock To Minimize Blistering And Or Bubbling During Baking. 7. Brush Crust With Oil Or Cover With Plastic And Let Stand At Room Temperature For Approximately 1 - 2 Hours Until Desired Thickness Is Obtained. 8. Add Sauce, Cheese And Toppings. 9. Baking: Deck Oven 500 F 8 - 11 Minutes Convection Oven 375 F 7 - 10 Minutes Conventional Oven 450 F 12 - 15 Minutes Forced Air Conveyor Oven 500 F 4.5 - 5.5 Minutes Or Un til Desired Crust Color Is Achieved And Cheese Is Melted. 10. Remove Pizza From The Oven And Serve Immediately.
Tenir le produit congelé à 0 F ou CI-DESSOUS jusqu'à utilisation. 2. Déposer le nombre désiré de boules de pâte du congélateur et permettre à chacun de dégel nuit à ralentisseur (refroidisseur) sur carters mazoutés ont couvert avec le plastique pour l'empêcher de sécher. (Comme alternative, utiliser le même jour après 1-4 heures Temps de décongeler à température ambiante, 75 F.) petites boules de pâte dégel plus rapide que les grandes. 3. Déposer des boules de pâte à partir du ralentisseur (refroidisseur) et la poussière chaque avec la farine. 4. Pour faciliter l'étirement, PERMETTRE À LA PÂTE À TEMPÉRATURE AMBIANTE pendant 30 minutes ou plus avant de former. 5. Façonner la boule de pâte pour monter le pan voulue à l'aide d'un laminoir mécanique, Rolling Pin, OU À LA MAIN. 6. Placer la pizza pâte sur une plaque à pizza et prudemment huilé dock pour minimiser le cloquage et ou bullage PENDANT LA CUISSON. 7. Croûte de brosse avec de l'huile ou le couvercle de plastique et laisser reposer à température ambiante pendant environ 1 - 2 heures jusqu'à l'épaisseur désirée est obtenue. 8. Ajouter la sauce, le fromage et les garnitures. 9. La cuisson : four à étages 500 F 8 - 11 minutes four à convection 375 F 7 - 10 minutes four conventionnel 450 F 12 - 15 minutes Four convoyeur à air forcé 500 F 4,5 - 5,5 minutes ou jusqu'à ce que la coloration de la croûte est atteint et que le fromage soit fondu. 10. Déposer la pizza du four et servir immédiatement.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 2 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens