10" PROOF & BAKE SHEETED PIZZA DOUGH – 10 OZ

PATE A PIZZA PRE-FORMEE 10PO

#35060

Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.

Produit alimentaire surgelé

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Features & Benefits
1.
OUR CRUST YOUR CANVAS. The ultimate in consistency and easy proof and bake handling — simply thaw overnight then proof at room temperature until doubled in size. Top and Bake
2.
VERY VERSATILE. - Pair with unique, on-trend ingredients and flavors and go beyond the traditional round to create pizza braids, stromboli, calzones — even deep dish pizzas!
3.
OPTIONS FOR EVERY OPERATION. - Our Proof and Bake Doughs are available in consistent sizes, from individual pizzas up to 16″ family size — plus a 12″ x 16″ rectangular dough for Sicilian-inspired pies.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Salt, Wheat gluten, Ascorbic acid, Enzyme (amylase, pentosanase, glucose oxidase, lipase, transglutaminase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Sel, Gluten de blé, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase, lipase, transglutaminase).
More Specifications
GTIN:
00049800350601
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
50
Master Pack:
CASE
Net Case Weight:
14.175 KG
Gross Case Weight:
14.997 KG
Case Cube:
0.025
Serving Size:
1/5 pizza crust (59g)
Case Dimensions:
48.90 CM L x 25.88 CM W x 20.00 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
35060 standard nutritional panel 35060 standard nutritional panel
100G Nutrition Facts
35060 hundred gram nutritional panel 35060 hundred gram nutritional panel
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75°F (23°C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500°F (260°C) 8 - 11 MINUTES CONVECTION OVEN: 375°F (190°C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500°F (260°C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450°F (230°C) 10 - 12 MINUTES
1. CONSERVER CONGELÉ À 0°F (-18°C) OU UNE TEMPÉRATURE INFÉRIEURE JUSQU'A L'UTILISATION. 2. RETIRER LE NOMBRE DÉSIRÉ DE PÂTE À PIZZA DU CONGÉLATEUR ET LAISSER DÉCONGELER TOUTE LA NUIT SUR UNE PLAQUE HUILÉE COUVERTE D'UNE PÉLLICULE PLASTIQUE (COMME ALTERNATIVE, LAISSER DÉCONGELER SUR LES PLAQUES À PIZZA ET UTILISER LA MÊME JOURNÉE APRÈS 2 OU 3 HEURES DE DÉCONGELATION À UNE TEMPÉRATURE AMBIANTE, 75°F (23°C). TEMPS MAXIMUM DANS LA CHAMBRE À FERMENTATION FROIDE DE 3 JOURS. 3. RETIRER LES CROUTES DÉCONGELÉES DE LA CHAMBRE À FERMENTATION FROIDE ET TRANSFERER SUR DES PLAQUES À PIZZA. LAISSER DOUBLER EN VOLUME. 4. POUR ÉVITER QUE LE PRODUIT SÈCHE DURANT LE TEMPS DE DÉCONGELATION, COUVRIR D'UNE PELLICULE PLASTIQUE OU BADIGEONNER D'HUILE. 5. PIQUER DELICATEMENT LA PÂTE POUR MINIMISER LES BULLES DURANT LA CUISSON. POUR UNE CROUTE PLUS ÉPAISSE, LAISSER LA PÂTE LEVER JUSQU'À L'OBTENTION DE L'ÉPAISSEUR DÉSIRÉE. 6. AJOUTER LA SAUCE, LE FROMAGE ET LES GARNITURES. 7. CUIRE SELON CE QUI SUIT : FOUR À SOLE : 500°F (260°C) PENDANT 8 À 11 MINUTES ; FOUR À CONVECTION : 375°F (190°C) PENDANT 7 À 10 MINUTES ; CONVOYEUR À AIR FORÉCE : 500°F (260°C) PENDANT 4,5 À 5,5 MINUTES ; FOUR CONVENTIONNEL : 450°F (230°C) PENDANT 10 À 12 MINUTES
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 2 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs

Key Specifications

00049800350601
1/5 pizza crust (59g)
180 DAYS
10 OZ
Keep Frozen
50