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Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case.
FRESH 'N READY FREEZER TO OVEN CINNAMON ROLL DOUGH WITH ICING BAG OVAL
#07460
Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case.
Ingredients
Ingredients: Enriched unbleached wheat flour, Sugars (sugar, icing sugar, glucose-fructose, glucose syrup, dextrose), Water, Yeast, Palm oil, Shr edded low moisture part skim mozzarella cheese (pasteurized part skim milk, bacterial culture, salt, enzymes, to prevent caking (powdered cellulose), natamycin (a natural mold inhibitor)), Cinnamon, Hydrogenated soyabean oil, Skim milk powder, Dried whole egg, Soyabean oil, High oleic canola and hydrogenated cottonseed oils, Buttermilk solids, Gum arabic, Citrus fiber, Sodium bicarbonate, Sodium aluminum phosphate, Salt, Mono and diglycerides, Hydrogenated palm kernel oil, Modified corn starch, Acetylated tartaric acid esters of mono and diglycerides, Natural and artificial flavour, Modified cellulose, Malted barley flour, Acetylated monoglycerides, Caramel (colour), Agar-agar, Titanium dioxide (colour), Preservative (potassium sorbate), Guar gum, Enzyme (amylase), Ascorbic acid, Tartrazine (colour), Citric acid, Soya lecithin, Carotene (colour).
More Specifications
GTIN:
00049800074606
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
10.308 KG
Gross Case Weight:
11.013 KG
Case Cube:
0.024
Serving Size:
85.9 G
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
3.03 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 2.5 OZ. 6 X 8 3 X 4 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 12 - 15 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (RICH'S® # 21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 0.5 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN.
Storage
- Shelf Life From Manufacture: 150 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat, Barley