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Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.
CRANBERRY ORANGE SCONE DOUGH 10OZ
#05419
Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.
Ingredients
Ingredients: Enriched unbleached wheat flour, Margarine style spread (soyabean and palm oils, water, salt, mono and diglycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin A), Sugar, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Orange peel, Dried egg yolk, Baking powder, Salt, Natural and artificial flavour, Orange oil.
More Specifications
GTIN:
00049800054196
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
11.34 KG
Gross Case Weight:
12.009 KG
Case Cube:
0.024
Serving Size:
70.9 G
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
Storage
- Shelf Life From Manufacture: 210 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Soya, Wheat May contain peanuts, tree nuts and milk