CRANBERRY ORANGE SCONE DOUGH 10 OZ

PÂTE À SCONE À L'ORANGE ET AUX CANNEBERGES

#05419

Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour, Margarine style spread (soyabean and palm oils, water, salt, mono and diglycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin A), Sugar, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Orange peel, Baking powder, Salt, Natural and artificial flavour, Orange oil, Dried egg yolks.
Ingrédients : Farine de blé enrichie non-blanchie, Tartinade de style de margarine (huile de soya et palme, eau, sel, mono et diglycérides, lécithine de soya, agent de conservation (benzoate de sodium), carotène (couleur), vitamine A), Sucre, Eau, Canneberges séchées sucrées (canneberges, sucre, huile de tournesol), Écorce- d'orange, Poudre à pâte, Sel, Arôme naturel et artificiel, Huile d'orange, Poudre de jaunes d'oeufs.
More Specifications
GTIN:
00049800054196
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
40
Master Pack:
CASE
Net Case Weight:
11.34 KG
Gross Case Weight:
12.009 KG
Case Cube:
0.024
Serving Size:
1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
05419 standard nutritional panel 05419 standard nutritional panel
100G Nutrition Facts
05419 hundred gram nutritional panel 05419 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
NE PAS CONSOMMER DE PATE A BISCUIT CRUE. SUIVRE DES PROCEDURES DE MANIPULATION SECURITAIRES 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L'UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Soya, Wheat May contain peanuts, tree nuts and milk
Contient : Oeufs, Soya, Blé Peut contenir arachides, noix et lait

Key Specifications

00049800054196
1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE
210 DAYS
10 OZ
Keep Frozen
40