RUSTIC BLUEBERRY SCONE DOUGH 4OZ

PÂTE À SCONES AUX BLEUETS À L’ANCIENNE

#45140

An authentic blueberry scone made with real, premium ingredients.

Un scone aux bleuets authentique fait de vrais ingrédients de qualité supérieure.

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Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Blueberries, Margarine style spread (palm oil, water, soyabean oil, salt, natural flavour (contains milk ingredients), soya lecithin, carotene (colour), vitamin A added), Cane sugar, Liquid whole eggs, Palm oil, Whole milk powder, Sodium acid pyrophosphate, Sodium bicarbonate, Butter, Salt, Natural flavour, Modified cellulose, Monocalcium phosphate, Guar gum, Xanthan gum.
Ingredients : Farine de ble enrichie non-blanchie, Eau, Bleuets, Tartinade de style de margarine (huile de palm, eau, huile de soya, sel, arome naturelle (contient des ingredients de lait), lecithine de soya, caroténe (couleur), vitamine A supplementaire), Sucre de canne, Oeufs entiers liquides, Huile de palm, Lait entier en poudre, Pyrophosphate acide de sodium, Bicarbonate de sodium, Beurre, Sel, Arome naturel, Cellulose modifie, Phosphate monocalcique, Gomme de guar, Gomme de xanthane.
More Specifications
GTIN:
10681400451400
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
60
Master Pack:
CASE
Net Case Weight:
6.804 KG
Gross Case Weight:
7.269 KG
Case Cube:
0.014
Serving Size:
1/2 SCONE (50 G)
Case Dimensions:
35.88 CM L x 27.94 CM W x 13.97 CM H
Pallet Pattern:
11 Ti x 11 Hi (121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
45140 standard nutritional panel 45140 standard nutritional panel
100G Nutrition Facts
45140 hundred gram nutritional panel 45140 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. BAKING INSTRUCTIONS: ALWAYS TAKE SCONES STRAIGHT FROM THE FREEZER TO THE OVEN. PREHEAT OVEN: BAKING TIME FOR RACK OVEN: 350°F (175°C) FOR 23 - 25 MINUTES. HELPFUL HINTS: 1.) PLACE 15 SCONES (3X5) ON A BAKING PAN LINED WITH PARCHMENT PAPER. 2.) BEFORE BAKING, AN EGG WASH SHOULD BE APPLIED TO THE ENTIRE SCONE. 3.) PLACE SCONES IN A PRE-HEATED OVEN AT THE RECOMMENDED TEMPERATURE.
INSTRUCTIONS DE CUISSON : SORTEZ TOUJOURS LES SCONES DIRECTEMENT DU CONGÉLATEUR POUR LES METTRE AU FOUR. PRÉCHAUFFER LE FOUR : DURÉE DE CUISSON POUR UN FOUR À PANIERS : 350°F (175°C) DE 23 À 25 MINUTES. CONSEILS UTILES : 1.) PLACEZ 15 LES SCONES (3X5) SUR UNE PLAQUE RECOUVERTE DE PAPIER PARCHEMIN. 2.) AVANT LA CUISSON, APPLIQUEZ UNE DORURE À L’ŒUF SUR TOUTE LA SURFACE DU SCONE. 3.) PLACEZ LES SCONES DANS UN FOUR PRÉCHAUFFÉ À LA TEMPÉRATURE RECOMMANDÉE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
Contains: Eggs, Milk, Soya, Wheat May contain peanuts and tree nuts
Contient : Oeufs, Lait, Soya, Ble Peut contenir arachides et noix

Key Specifications

10681400451400
1/2 SCONE (50 G)
210 DAYS
4 OZ
Keep Frozen
60