Ingredients

4 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
7 1/2 oz Snickers Bites, Unwraped, Chopped Fine
6 oz Peanut Brittle, Chopped Fine
2 1/4 oz Chocolate Waffers Or Chocolate Chips

Directions

1
 In a 2 quart sauce pot place the thawed Premium Custard Base in, add Chopped Snickers and blend in well.
2
 Bring to a boil on medium high heat while stirring for 3 to 5 minutes.
3
 In a 5 oz. Ramekin pour 4 oz. of the Premium Custard Base, allow to set for about 5 to 10 minutes and top with 2 T (.75 oz.) of peanut brittle, refrigerate until product completely sets.
4
 Melt chocolate and keep warm until Crème Brulee sets.
5
 Once Crème Brulee is set drizzle top with 2 tsp. (.25 oz.) of melted chocolate.
8 Desserts