Ingredients

4 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
4 oz Pinneapple, Canned,1/4" Diced
4 oz Fresh Kiwi,peeled,1/4" Diced
1 C Coconut, Toasted
4 oz Fresh Mango Peeled, Pitted, 1/4" Diced

Directions

1
 In a 2 quart sauce pot place the thawed Premium Custard Base, bring to a boil on medium high heat while stirring for 3 to 5 minutes.
2
 Place into 5 to 6 oz. ramekins or Crème Brulee dish ½ oz. (1 T) pineapple ½ oz. (1 T) mango ½ oz. (1 T) kiwi
3
 Pour 4 oz. of Premium Custard Base mixture over fruit and evenly top with 2 T of the toasted coconut on top of mixture and refrigerate until product sets.
8