Summertime in a bite - ripe strawberries filled with chilled crème brulee and finished with a cracked sugar crunch and juicy blackberries.
Strawberries Whole Large | |
Culinary Solutions Premium Custard Base Liquid (#03869) | |
Sugar | |
Blackberries |
1 |
Clean and cut stems off of large strawberries. To prep the berries for the creme brulee filling lay the berries on a side to find the flat spot. Then cut the top off just enough to expose the hollow center. Scoop out the center with a melon baller. |
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2 |
Heat Premium Custard Base and pour into the strawberries and chill |
3 |
Just before serving sprinkle with sugar and torch the sugar. |
4 |
Garnish with blackberries and serve |