A southern specialty with smoked pork, cheddar cheese, and corn in a creamy casserole.
2 oz | Cream Cheese, Softened |
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2 oz | Shredded Sharp Cheddar Cheese |
2 oz |
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1 oz |
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2 oz | Corn, Frozen |
1/8 tsp. | Garlic Salt |
1 Pinch | Ground Black Pepper |
1 |
Preheat oven to 375°F. |
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2 |
Add softened cream cheese, shredded sharp cheddar cheese, Premium Custard Base, Rich's Double rub pork, frozen corn, garlic salt and ground pepper to a mixing bowl. |
3 |
Mix well until all ingredients are well blended. |
4 |
Add the mixture to two ramekins and place on a parchment lined sheet pan. |
5 |
Bake for 11-13 minutes or until the mixture bubbles and the tops start to brown. |
6 |
Remove from the oven and let cool for 5 minutes, then enjoy. |