Ingredients

4 C Culinary Solutions Premium Custard Base Liquid (#03869)
8 oz Mango, 1/4" Cubed
3 tbsp. Prepared Ginger Paste
1/4 C Fresh Mint, Chopped
1/2 C Granulated Sugar

Directions

1
 In a 2 quart sauce pot place the thawed Premium Custard Base in, add 3 T of the Ginger Paste and ¼ cup of Fresh Mint, blend in well.
2
 Bring to a boil on medium high heat while stirring for 3 to 5 minutes.
3
 In a 5 oz. Ramekin place 1 oz. (2T) of Mango on the bottom.
4
 Pour 4 oz. of the Premium Custard Base mixture over Mango, refrigerate until product completely sets.
5
 Once set top with 1 T of granulate sugar covering surface of custard with an even layer, use a torch or a hot salamander oven to carefully caramelize sugar until lightly browned and bubbly.
8