Ingredients

5 Each Homestyle Cinnamon Roll Dough (#03535)
1 oz Cinnamon
16 oz Sugar
1 oz Butter
2 oz Oil

Directions

1
 Pan 5 frozen cinnamon rolls in each baking tray. Place trays on lined sheet pan.
2
 Place baking trays in 38⁰F for 12-18 hours on a covered rack.
3
 Combine the cinnamon (1oz.) and sugar (16oz.) Remove rolls from cooler, cut each roll into 4 pieces and roll into cinnamon & sugar mixture. Arrange rolls back in tray. Combine butter (1oz.) & oil (2 oz.). Drizzle mixture evenly over the tray of rolls.
4
 Proof at 95⁰F, 85%RM until rolls are ¼” from the top of the tray.
5
 Bake at 350⁰ for 12-15 minutes until golden brown.
6
 Package with dome cover and ingredient nutritional store label for item number.
1 Monkey Bread, round