1 Each 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386)
4 oz Ricotta Cheese
2 oz Mozzarella Cheese, Shredded
0.5 oz Sliced Pepperoni, Chopped
0.3 oz Parmesan Cheese, Grated
0.04 oz Parsley Flakes, Dried
0.04 oz Dried Basil
0.02 oz Italian Seasoning
0.02 oz Garlic, Granulated
0.02 oz Black Pepper, Ground


In a bowl blend, ricotta cheese, shredded mozzarella cheese, parmesan cheese, chopped pepperoni, parsley flakes, basil, Italian seasoning, granulated garlic and black pepper
To assemble the calzone place in the center of each 7” dough: 4 oz. (1/2 cup) of pepperoni calzone mixture
Brush the edge of the dough with water, fold into a semi-circle and crimp the edges to seal
Lightly brush top with oil if desired, cut 1” slit in the top to allow steam to escape
Bake in conventional oven at 400⁰F to 425⁰F for 12 to 15 minutes. Bake until crust is brown and internal temperature reaches 165⁰F
1 Cheese and Pepperoni Calzone