Our Specialty
1 Each | 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386) |
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3 oz | Ground Beef |
0.5 oz | Spanish Onion, Diced |
1 oz | Cheddar Cheese, Shredded |
0.5 oz | Dill Pickle Relish |
2 oz | Ketchup |
1 |
In a bowl blend, cooked ground beef, shredded cheddar cheese, onion, pickle relish and tomato ketchup |
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2 |
To assemble the calzone place in the center of each 7” dough: 7 oz. (1 cup) of cheeseburger calzone mixture |
3 |
Brush the edge of the dough with water, fold into a semi-circle and crimp the edges to seal |
4 |
Lightly brush top with oil if desired, cut 1” slit in the top to allow steam to escape |
5 |
Bake in conventional oven at 450⁰F for 12 to 15 minutes. Bake until crust is brown and internal temperature reaches 165⁰F |