Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
3 tbsp. Hoisin Sauce
1/2 oz Asparagus Spears, Blanched And Cooled
1/4 oz Shitake Mushrooms, Sliced And Sauteed
1 tbsp. Scallions, Sliced-greens And Whites
1/2 oz Pickled Red Onions
1 oz Fromage Blanc

Directions

1
 Prepare pickled red onions as per the recipe that follows, and reserve.
2
 Prepare Rice Vinaigrette as per the recipe that follows.
3
 Place Richs oval flatbread on a pizza screen. and spread Hoisin Sauce evenly on flatbread.
4
 Arrange in this order, asparagus spears, shitake mushrooms, scallions, pickled red onions, and fromage blanc evenly over hoisin sauce on flatbread.
5
 Place in 350 F oven, and bake until heated through, and flatbread begins to crisp.
6
 Dress mache with rice vinaigrette, and arrange on flatbread to finish.
1 portion