Ingredients

1 Each Fully Baked Oven Fired Flats Herb 6.5 X 6.5 In Square (#01945)
1 Each Medium Heirloom Tomato, Seeded & Chopped
1 Each Yellow Heirloom Tomato, Seeded & Chopped
2 tbsp. Green Onion, Finely Choped
1 tbsp. Balsamic Vinaigrette
8 oz Whipped Cream Cheese
2 tbsp. Gourmet Basil Herb Mix

Directions

1
 Cut flatbread diagnoally from corner to corner 4 times to yield 8 triangles
2
 Bake at 400 for 8 minutes until crisp
3
 Mix tomatoes green onions and vinaigrette; set aside
4
 Combine cream cheese and gourment garden basil herb mix
5
 Spread cream cheese mixture around the edges of each flatbread triangle
6
 Finish by topping with mixed tomatoes green onions and vinaigrette
1 serving