Ingredients

1 Each Original Teardrop Naan 9.5" X 7.5" (#15100)
2 fl.oz. Bbq Sauce
2 oz Cheddar Jack Cheese Blend
2 oz Chicken Breast, Grilled
1 oz Red Onion, Thinly Sliced
2 oz Roasted Corn Relish
1 oz Jalapenos, Sliced
1 tsp. Cilantro

Directions

1
 Spread BBQ sauce onto flatbread and top with cheese
2
 Add diced cooked chicken breast and remaining ingredients except cilantro
3
 Bake in oven until cheese is melted
4
 Garnish with fresh chopped cilantro and serve
1 flatbread