Rich chocolate cake rolled up with Hershey's Chocolate Bettercreme and drizzled with dark chocolate ganache.
1 Each |
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7 oz | Hershey's Bettercreme |
2 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
.75 oz | Chocolate Curls |
.25 oz | Hershey's Chocolate Candies |
1 |
1) Remove plastic wrapping from a ½ sheet chocolate cake that has thawed at room temperature for at least 2-3 hrs. Breakdown sides of box by cutting corners with a knife. |
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2 |
Wearing a cutting glove and using a long serrated knife trim top crust from cake, place a pan liner on top of cake and flip over onto table and remove box. |
3 |
Split cake horizontally, insert a ½ sheet board into split area of cake and remove top layer. |
4 |
Using a speed icer and Hershey’s chocolate Bettercreme, pipe filling across the top of the cake leaving one row the width of the speed icer tip uncovered at the bottom edge. |
5 |
Using a clean moist towel, dampen the table space next to your work surface and slide the cake, with liner, over to the dampened work area. |
6 |
Beginning with the side of the cake away from you, pull pan liner rolling cake towards you leaving the pan liner on the outside of the rolled cake. Repeat steps 4 thru 6 for the other ½ split layer and place on a pan in freezer to freeze for a minimum of 3 up to 24 hrs. |
7 |
Remove frozen rolled cakes from freezer and remove pan liner. Using a clean sharp serrated knife, trim ends and cut roll into 3 equal rolls that measure @5 inches in length and place on an 8” cake board. |
8 |
Place cake on a turntable and using a #22 star tip and Hershey’s chocolate Bettercreme, pipe icing across the log from left to right and right to left until roll is completely covered except for the ends. |
9 |
Drizzle heated chocolate ganache across the top of the cake roll in a back and forth motion. |
10 |
Pat chocolate curls at bottom edge of cake roll. |
11 |
Using a #22 star tip and Hershey’s chocolate Bettercreme, pipe 2 rosettes on top of cake roll. |
12 |
Place Hershey’s candy bar pieces on rosettes to garnish. |