Pumpkin vodka spiked cream filling on a graham cracker crust, topped with striped Rich's On Top Whipped Topping and ginger snap crumbs
32 fl.oz. | Rich's® Whip Topping® Non-dairy |
---|---|
On Top® Original Whipped Topping | |
Green Food Color | |
1 C | Pudding Vanilla (#02743) |
15 oz | Pumpkin Pie Mix (libby's) |
12 fl.oz. | Cinnamon Whiskey (fireball) |
6 oz | Instant Vanilla Pudding Mix |
Gingersnap Cookies, Crushed | |
2 Each | Graham Cracker Pie Shell |
1 |
THAW REFRIGERATED FOR AT LEAST 24 HOURS BEFORE USING SHAKE WELL BEFORE POURING INTO COOL BOWL. WHIP USING WIRE WHIP ON MEDIUM SPEED. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL DESIRED FIRMNESS IS ACHIEVED. |
---|---|
2 |
ADD WHISKEY, PUMPKIN PIE MIX, VANILLA PUDDING MIX AND PREPARED PUDDING TO BOWL AND CONTINUE MIXING UNTIL WELL COMBINED |
3 |
MOUND DESIRED AMOUNT OF FILLING INTO PIE SHELLS AND GARNISH WITH CRUSHED GINGERSNAP COOKIES AND STRIPED ON TOP |