Layers of dark chocolate cake crumbles, sweet-tart cranberry mousse, and creamy On Top
1 Each |
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4 C | Cranberry Mousse |
2 Each | On Top® Original Whipped Topping, 12 16-oz Bags |
1/2 C | Heath Toffee Bits |
1 |
Crumble the chocolate cake into the bottom of trifle dish. Add a layer of cranberry mousse, and then a layer of On Top. |
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2 |
Repeat layers of crumbled cake, mousse, and On Top until reaching the top of the dish. |
3 |
Finish with a last layer of On Top. Sprinkle on the toffee pieces and then serve. |