Greek Pizza
Greek Pizza
Rich's Oven Rising Sheeted Pizza dough topped with artichoke pesto, roasted red peppers, black olives and more create this version of a Greek pizza.
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Ingredients
| 1 |
16in Fresh N Ready Oven Rising Sheeted Pizza Dough (#03604)
|
|---|---|
| 1/4 C | Artichoke Pesto |
| 2 tbsp. | Red Onion Thinly Sliced |
| 1 C | Mozzarella Shredded |
| 1/2 C | Prepared Alfredo Sauce |
| 2 tbsp. | Red Pepper, Roasted Sliced |
| 1 tbsp. | Black Olives, Sliced |
| 2 tbsp. | Crumbled Feta Cheese |
| 1 tbsp. | Olive Oil For Brushing The Crust |
Directions
| 1 | Brush edges of oven rising sheeted dough with olive oil. |
|---|---|
| 2 | Mix together the artichoke pesto and prepared alfredo sauce. Leaving a one inch gap for the crust, spread mixture evenly over the crust. |
| 3 | Top with mozzarella, and continue with red onion, olives, and red pepper. Finish with the feta. |
| 4 | Bake at 425 until pizza is golden and cheese is bubbly. Remove from oven an let rest for 2 minutes. Slice and enjoy. |
Yields
1 16" Pizza servings
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