1 16in Fresh N Ready Oven Rising Sheeted Pizza Dough (#03604)
1/4 C Artichoke Pesto
2 tbsp. Red Onion Thinly Sliced
1 C Mozzarella Shredded
1/2 C Prepared Alfredo Sauce
2 tbsp. Red Pepper, Roasted Sliced
1 tbsp. Black Olives, Sliced
2 tbsp. Crumbled Feta Cheese
1 tbsp. Olive Oil For Brushing The Crust


Brush edges of oven rising sheeted dough with olive oil.
Mix together the artichoke pesto and prepared alfredo sauce. Leaving a one inch gap for the crust, spread mixture evenly over the crust.
Top with mozzarella, and continue with red onion, olives, and red pepper. Finish with the feta.
Bake at 425 until pizza is golden and cheese is bubbly. Remove from oven an let rest for 2 minutes. Slice and enjoy.
1 16" Pizza