Ingredients

1 Unit 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
2 Unit Eggs Scrambled
2 Unit Green And Red Bell Peppers, Sliced
1 Unit Onions, Sliced
1 C Mozza-cheddar Blend, Shredded
0.5 C Pizza Sauce
3 Piece Bacon Strips

Directions

1
 Thaw 12x5 Rustic Oval Flatbread
2
 Fry bacon in pan or on flat top
3
 Slice peppers and onions and sauté in pan
4
 Scramble eggs in pan
5
 Spread sauce on flatbread
6
 Sprinkle cheese blend on sauce
7
 Add sautéed peppers and onions
8
 Add scrambled eggs
9
 Top with bacon
10
 Sprinkle a pinch of cheese on top
11
 Place flatbread on a parchment lined tray and bake in oven at 500°F for 4 minutes or until cheese is properly melted
1 Serving