Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
3 oz Egg, Beaten
2 oz Chorizo, Cooked
2 oz Cheddar Jack Cheese Blend
2 tbsp. Pico De Gallo
2 tbsp. Black Beans

Directions

1
 Soft scramble eggs and reserve
2
 Brown Chorizo, and reserve
3
 To build flatbread, top bread with eggs, chorizo, shredded Cheese, and black beans
4
 Bake flatbread at 450F until cheese has melted, and bread is slightly crisp
5
 Remove from oven, and garnish with fresh Pico de Gallo
One Flatbread