Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
1 tsp. Olive Oil For Brushing The Crust
1 oz Fontina, Shredded
2 tbsp. Caramelized Red Onion
4 oz 14 Oz) Andouille Sausage, Cut Into 1/4-inch-thick Slices
3 oz Roasted Red Bell Peppers, Cut Into Strips
1 oz Mozzarella Cheese, Shredded
1 tbsp. Parsley, Fresh, Chopped

Directions

1
 Brush flatbread with olive oil, and top with fontina cheese.
2
 Layer caramelized onion, Andouille sausage, roasted red pepper strips, and shredded mozzarella cheese.
3
 Bake or grill at 450F until golden brown. Garnis with fresh chopped parsley, and serve while hot.
1 Flatbread