Ingredients

1 Each Rich’s 12” X 12” Extra Thin Oven Fired Flats (#06423)
4 oz Mandarine Orange Segments
4 Each Figs, Dried
2 tbsp. Gorgonzola Cheese
3 tbsp. Extra Virgin Olive Oil
2 tbsp. Apple Cider Vinegar
Kosher Salt And Cracked Black Pepper

Directions

1
 Wisk extra virgin olive oil, apple cider vinegar, kosher salt, and fresh ground black pepper together to make vinaigrette dressing.
2
 Press 12x12 flatbread into an appropriate size stainless steel bowl. Bake in 350F oven until flatbread is crisp, and lightly browned. remove from oven, and allow to cool.
3
 Toss arugula, figs, mandarin orange segments, and gorgonzola with the vinaigrette dressing.
4
 Place salad in flatbread bowl, and arrange attractively so that all the ingredients are visible.
1 Portion