1 Each Rich's 12" X 12" Extra Thin Oven Fired Flats (#06423)
4 oz Mandarine Orange Segments
4 Each Figs, Dried
2 tbsp. Gorgonzola Cheese
3 tbsp. Extra Virgin Olive Oil
2 tbsp. Apple Cider Vinegar
Kosher Salt And Cracked Black Pepper


Wisk extra virgin olive oil, apple cider vinegar, kosher salt, and fresh ground black pepper together to make vinaigrette dressing.
Press 12x12 flatbread into an appropriate size stainless steel bowl. Bake in 350F oven until flatbread is crisp, and lightly browned. remove from oven, and allow to cool.
Toss arugula, figs, mandarin orange segments, and gorgonzola with the vinaigrette dressing.
Place salad in flatbread bowl, and arrange attractively so that all the ingredients are visible.
1 Portion