Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
2 oz Mascarpone Cheese
2 Each D'anjou Pears
1/4 C Fresh Cranberries
2 tsp. Cinnamon Sugar
8 Each Fresh Mint Sprigs
1 tbsp. Balsamic Glaze

Directions

1
 Preheat oven to 425 degrees F
2
 Spread entire surface with mascarpone cheese
3
 Core and slice pears thin and arrange on top of mascarpone cheese along with cranberries
4
 Sprinkle cinnamon sugar over top of ingredients and bake in oven for about 8 minutes or until cranberries are just popped and flatbread is crispy
5
 Garnish with mint and balsamic glaze
1 Flatbread